Boston Beer/Sam Adams Will Distill Two Whiskies
Today, Berkshire Mountain Distillers, Inc. (BMD) and Samuel Adams officially announce their collaboration in a multi-year project to distill two world-class craft beers into two never-before-tasted spirits, further pushing the boundaries of beverage innovation. The two brews – flagship Samuel Adams Boston Lager and smoky, complex Samuel Adams Cinder Bock – will both be triple distilled at BMD’s distillery in Great Barrington, Mass., then barrel-aged in wood. The aging of whiskey is a very complex and multi-faceted process making it difficult to pinpoint an exact release date; however, BMD feels that they should be ready for release by 2015.
