Whisky Round Table: White Dog, New Make & Moonshine

Here at Whisky Party, we are fortunate enough to participate in The Whisky Round Table, a monthly discussion about all things whisky hosted by a great collection of our fellow whisky bloggers. 

The good folk at Edinburgh Whisky Blog are hosting this month’s conversation, and they asked a great question:

In recent years we’ve seen a good few releases of not-quite-whisky-yet or spirit-that-dares-to-command-a-price. Whether kissed by Quercus Robur tannins for 4 months or just plain clearac, do you think this is something new distilleries or ones with severely depleted stocks should be doing?


Go check out our answer, along with those of our fellow Round Table bloggers, over at Edinburgh Whisky Blog. And if you are on the Twitters and think this deserves a mention, please use the hashtag #WhiskyRoundTable. 

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