Best in Blog #55: Highland Park’s New Dram – Earl Magnus 112.17.09

The news of the week has to be the release of Highland Park’s limited edition Earl Magnus 1 expression – unfortunately only available in the UK. This absolutely gorgeous looking bottle got some coverage on the Edinburgh WhiskyWhat Does John Know, and Whisky Intelligence blogs.

Tasting Notes from Bloggers We Trust:

Whisk(e)y News on the Web:

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Best in Blog: Recapping Whisky Fest; Touring Tuthilltown11.14.09

Lots to read on a lazy Sunday, but if you only read one or two, I’d got for part II of Scotch Hobbyists’s review of the Highland Park core range, the recaps of Whisky Fest, or Whisky Apostle’s tour of Tuthilltown distillery here in New York.

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Best in Blog #37: Special Offerings From Macallan and Glenrothes10.03.09

Another week, and another bottle (well, two) around which the whisky blogosphere seems to congregate. The first is a special anniversary offering from Macallan, which has “expensive gimmick” written all over it:

A limited edition of only 250 bottles has been produced and it’s envisaged that these will sell out quickly. The liquid comes from two casks chosen by The Macallan’s whisky maker Bob Dalgarno – one from 1997 and one from 1998, both numbered 1759, the year of Burns’s birth.  The significance of the cask numbers was recognised by Bob and he felt it only appropriate to produce a special bottling for the homecoming year. The rarity of the liquid is a fitting commemoration to Scotland’s famous poet.

Hrm.  A rare liquid chosen not on the quality of the cask, but rather because the arbitrary number on the cask marked a specific historical date?  Add in some ultra-lux packaging and this is just an interesting item to sell to the collectors’ market.  Not that exciting, unless you are fortunate enough to get a free bottle to taste.

For more info, check out Whisky Intelligence and Whisky for Everyone.

The second “hot bottle” this week is from the Glenrothes.  It’s a special bottling honoring Malt Master John Ramsay, and Ramsay himself created it using samples from 30 casks.  With only 100 bottles available (and only in the UK), this is basically for the collector’s market as well, but feels like the product might actually be of a higher quality than the Macallan release.

Whisky Intelligence, Whisky for Everyone, and Edinburgh Whisky all have more information on this bottling.

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Best in Blog #30: Whisk(e)y News and Tasting Notes on the Web08.24.09

The weird and the new abound in this edition of Best in Blog.  Must be a full moon or something.

Tasting Notes From Bloggers We Trust:

Whisk(e)y News on the Web

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Best in Blog #10: Tasting Notes and Whisky News on the Web06.16.09

The bender has finally ceased.  Scotch bloggers seem to be giving me a bit of a break this week, and we have far less content than usual, though the quality remains the same.

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Whisk(e)y News on the Web

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Best in Blog #7: Tasting Notes and Whisky News on the Web06.04.09

Before I get into this edition of Best in Blog, I need to point all of our readers to a major discussion happening over at the Malt Advocate Blog. As I noted two days ago, John Hansell posed the question “Who will be the successor to Michael Jackson?” and the discussion has raged on for days. All the major whisky bloggers are participating and there are 45 comments as of this writing. You can see my response in full here, but you should definitely go and jump in with your $.02.  The Scotch Blog has also posted about it here.

Tasting Notes from Bloggers We Trust:

  • Whisky for Everyone tries a Rosebank 19 from Old Malt Cask.  They note a perfumed quality, but seem to enjoy it far more than I did my 17 year from Rosebank.
  • Whisky Fun reviews no less than eight bottlings of Cragganmore, including the 12 year.  Surprisingly, he doesn’t think much of the 12 year, which I find to be one of the best bang-per-buck whiskies on the shelves.  He also has notes on two Glenallachies and three Tomatins.
  • Whisky Intelligence reviews their own, specially commissioned, Highland Park 30.
  • Whisky Notes gets their hands on a bottle of 43 year-old Tomatin “Oat Mint” (a curious choice for the name of an expression until you realize its an anagram for the distillery’s name).  They also give high marks to a Balvenie 12 Year Signature.
  • After a hiatus, it seems that posting has resumed at Nonjatta – the blog covering Japanese Single Malts.  They have new reviews live of a number of Nikka and Yoichi single malts.

Whisk(e)y News on the Web:

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Tasting Notes: Rosebank 17; 1991 Vintage06.03.09

Rosebank is considered to be one of the great, lost distilleries along with Port Ellen and Brora – now-closed distilleries that were considered exemplars of a specific region (Lowlands, Islay, and Highlands, respectively).  The distillery was closed down in 1993 as Glenkinchie – considered by many experts to be an inferior dram – grew in size and prominence.  As a classic lowland malt, Rosebank is one of the few scotches that is triple distilled.  It’s signature flavor, according to Michael Jackson, is chamomile, while others often describe young Rosebanks as “floral,” and older expressions as more spicy.Rosebank

Rosebank 17 Year; 1991 Vintage

Specialty Drinks Ltd. miniature bottle

ABV – 55.1%

Nose – Very muted (I agree, here, with Scotch Hobbyist). Maybe a hint of spice and toffee, though I think the alcohol content has a higher profile than Scotch Hobbyist suggests.

Taste – This is cask strength, so the dram is slightly hot without a little water. Some spice persists and a semi-sweet floral taste is indeed evident. There is a flavor that is quite distinct – particularly in the middle to the finish – but I’m having trouble putting a name to it. Michael Jackson suggests that chamomile is the “signature” flavor of Rosebank. Since I don’t know what chamomile tastes like, it is entirely possible that this is the unidentifiable taste I’m groping at describing.  Whatever it is, it’s definitely very floral and fragrant and I would even go so far as to say cloying.  I’m not sure I like it.

Overall – An OK if slightly disconcerting dram, as I don’t like not having the vocab to describe the dominant taste. This is only my second Lowland scotch, the other being a Glenkinchie 10 year I picked up in Duty Free in St. Lucia.  The Glenkinchie is a very light dram, also semi-sweat with a nice taste of pears.  The biggest difference (aside from taste) is that the Glenkinchie cost me $30 for a whole liter.   A full bottle of Rosebank 17 is extremely hard to find in the states, and ordering it from a UK whisky purveyer will run somewhere around ₤65, not including shipping.  To be perfeclty honest, this is an occasion where I prefer the cheaper dram and I’m not sure what all the fuss is about regarding Rosebank.

I’m thankful that my wife bought me the miniature rather than springing for the whole bottle, which she occasionally does, though perhaps the taste would have grown on me given the chance for another glass (not possible with the miniature).  One the plus side, the miniature goes for about a tenth of the price of a full bottle on the Whisky Exchange, and I got to sample a rare dram without breaking the bank.

Other Opinions:

  • Scotch Hobbyist thought rather more of this dram than I did (tasting from the same miniature bottling).

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