Tasting Notes: Highland Park 1994 Vintage Edition • 06.30.10
As the Major League Baseball season came to a labor strike-induced, premature end, Highland Park was laying down barrells (including many first-fill sherry casks) that would make their way into this small-batch vatting released 16 years later as a Duty-Free-only 1994 vintage edition. I got mine at Ataturk International, where I also managed to get one of the last of their Laphroaig TripleWood; however, unlike the TripleWood, I don’t think you’ll have a hard time locating these HP vintages once you make your way into any World Travel Retail shop.
Highland Park 1994
Abv.: 40%.
Color: Gold.
Legs: Viscous but medium-large and not very slow.
Nose: Tropical fruits, coconut; vanilla; fruitcake; honeysuckle; touch of salt.
Taste: Cardamom, banannas in chocolate, and that classic HP marzipan.
Body: Fuller than expected in a 40% bottle, with an enjoyable mouthfeel.
Finish: Sutble dried fruit and spice, medium in length; flambéed.
Overall: Definitely the sweet side of Highland Park, but the sherry spices and the smokeyness poke through. A nice dram for all; not too light, not too heavy, not too smokey– a touch sweet, but in a dynamic way. Definitely Highland Park, but definitely a nice variation, too.
Other Opinions: A nice, sweeter variant of the typically sweet/spicey/smokey Highland Park style.
- ScotchMaltWhisky just repeats the distillery notes: caramel and dark fruit on the nose, and caramel and spices/dried fruit on the palate, with a “lingering, warming smoky finish.”
- The Caskstrength boys like the sweetness that stands out in the usual Highland Park profile, along with the butterscotch on the nose and the slightly spiced palate.
- Gavin & Tom at Whisky-Pages find less caramel than the 1998 vintage but also note the sweetness of the dram and the “bonfire smoke in the finish;” they give it 3 out of 5 stars (“good”).







